The cost of the book is included in the class fee and books will be handed out during class. ServSafe is an American National Standards Institute (ANSI)-Conference for Food Protection (CFP) accredited exam provider which meets the Illinois Department of Public Health requirements. All food service operations that prepare and serve food are required to have a certified food safety manager on the premises when food is being handled. The certification is valid for five years. Your ServSafe Manager Certification indicates that you have sufficient food safety knowledge to protect the public from a foodborne illness. MCC's eight-hour course prepares you for the ServSafe® Food Protection Manager Certification Examination. The course covers all critical principles including personal hygiene, cross-contamination, time and temperature, receiving and storage, food safety management systems, training, cleaning, and sanitizing. (815) and directions » ServSafe Food Protection Manager Certification

Food handlers license manager